| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Seedless red flame grapes |
| 1 | Container (8-ounce) vanilla yogurt or sour cream | |
| 1/4 | c | Brown sugar |
| 1/4 | c | Toasted pine nuts; optional |
INSTRUCTIONS
Rinse grapes. Remove grapes from stems and place in individual serving dishes. Sprinklle grapes with toasted pine nuts, if using. Spoon yogurt or sour cream over grapes; sprinkle with brown sugar. Put in refrigerator for at least 30 minutes for sugar to 'melt'. Serves 4. Note: Toast pine nuts by placing in a medium saucepan for 4-5 minutes over medium heat, stirring or shaking pan occasionally. Posted to KitMailbox Digest by ARosemire@aol.com on Aug 20, 1997
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