| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Seedless red flame grapes |
| 1 |
|
Container (8-ounce) vanilla yogurt or sour cream |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Toasted pine nuts; optional |
INSTRUCTIONS
Rinse grapes. Remove grapes from stems and place in individual serving
dishes. Sprinklle grapes with toasted pine nuts, if using. Spoon yogurt or
sour cream over grapes; sprinkle with brown sugar. Put in refrigerator for
at least 30 minutes for sugar to 'melt'. Serves 4.
Note: Toast pine nuts by placing in a medium saucepan for 4-5 minutes over
medium heat, stirring or shaking pan occasionally. Posted to KitMailbox
Digest by ARosemire@aol.com on Aug 20, 1997
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