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Cloud O’ Peanut Butter Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs 1 Servings

INGREDIENTS

1/2 c Butter, melted
1/4 c Firmly packed brown sugar
1 1/4 c All purpose flour
1 ts Instant powdered sugar
36 lg Marshmallows
1/2 c Milk
1/3 c Peanut butter
2 Egg whites
1/4 c Sugar
1 c (1/2 pint) whipping cream, whipped -or-
2 c CoolWhip, thawed

INSTRUCTIONS

FILLING
this is from "Pillsburys 22nd Bake Off"
Grease & flour bottom and sides of 10" pie pan. In medium saucepan, combine
melted butter w/ brown sugar; stir in remaining ingredients except filling.
Press onto bottom & sides of pie pan. Bake at 375° for 8-10min. Cool
completely. Prepare filling; spoon in cooled crust. Refrigerate at least
2hrs or til served. FILLING:In medium pan over low heat, melt marshmallows
w/ milk, stirring occasionally. Remove from heat; stir in peanut butter &
cool to room temp. Beat egg whites til foamy. Gradually add sugar; beat til
stiff peaks form. Fold egg whites & whipped cream into cooled peanut
butter-marshmallow mix. Posted to Kitmailbox Digest by sherschm
<sherschm@concentric.net> on Mar 31, 1997

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