Preheat oven to 350 deg.
Beat egg whites until frothy, add cream of tartar, then gradually add
sugar. Beat until stiff. Fold in crushed crackers, nuts and vanilla.
Spread in well buttered 9 x 13 glass baking dish. Bake at 350 for 25 min.
Cool on rack. Whip cream, spread over top and spoon pie filling over cream.
Chill several hours or overnight before serving. *I have used two packages
of Dream Whip in this to cut down on cals.
Recipe came from the back of a pie filling can. Our son requests this
every year for his birthday "cake" and I have taken it to work for
Valentine's Day more than once. It always goes over BIG! Vicki in Flo, MO
Posted on $P DESSERTS & SWEETS on 01/12 by VICKI HENSLER (BJVK33C)
MM by Cathy Svitek
A Message from our Provider:
“St Valentine found true love – Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!