| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Cake mix |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix* |
| 12 |
|
Scoops vanilla ice cream |
| 1 |
pk |
(12) sugar ice cream cones |
| 1 |
cn |
Refrigerated whipped cream |
|
|
Colored decors |
|
|
Candies for eyes,nose,mouth |
INSTRUCTIONS
*Duncan Hines Yellow Cake Mix, please. 1.Preheat oven to 350 F. Place
2 1/2 inch paper liners in 24 muffin cups. 2.Prepare, bake and cool
cupcakes following package directions. To assemble each clown, remove
paper from cupcake. Place top-side down on serving plate. Top with
scoop of ice cream. Place cone on ice cream for hat. Spray whipped
cream around bottom of cupcake for collar. Spray three small dots up
front of cone. Sprinkle whipped cream with assorted colored decors.
use candies to make clown face. Note: This recipe makes 24 cupcake,
12 to make into clowns, and 12 to freeze for later use. Cupcakes will
keep frozen in airtight container for up to 6 weeks. Tip: For easier
preparation, make the ice cream balls ahead of time. Scoop out balls
of ice cream, place on baking sheet or in bowl and return of freezer
to firm.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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