| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry, Main dish, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1/4 |
lb |
Fresh mushrooms, thinly sliced |
| 3 |
c |
Cubed cooked chicken |
| 2 |
c |
Soft bread crumbs |
| 1 |
c |
Milk |
| 1 |
c |
Condensed chicken broth |
| 1/4 |
c |
Finely chopped pimiento |
| 2 |
|
Eggs, slightly beaten |
| 2 |
tb |
Instant minced onion |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/8 |
ts |
Dried thyme leaves |
| 1 |
c |
Chicken Mushroom Gravy (recipe) |
INSTRUCTIONS
1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter
in Microwave Oven 30 seconds. 2. Add mushrooms and heat, uncovered, in
Microwave Oven 1 1/2 minutes or until mushrooms are tender. 3. Add
remainder of ingredients to mushrooms and stir to blend well. 4. Heat,
uncovered, in Microwave Oven 10 to 12 minutes stirring occasionally. 5.
Serve topped with Chicken Mushroom Gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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