Name: Club Sandwich
Ingredients: 14 lb TURKEY BNLS RAW FZ; 10 1/2 lb BACON;SLICED FZ; 2 lb BUTTER PRINT SURE; 12 lb TOMATOES FRESH; 6 lb LETTUCE FRESH; 18 lb CORN BREAD MIX YELLOW; 1/4 Jar SALAD DRESSING #2 1/2

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

14	lb	TURKEY BNLS RAW FZ
10 1/2	lb	BACON;SLICED FZ
2	lb	BUTTER PRINT SURE
12	lb	TOMATOES FRESH
6	lb	LETTUCE FRESH
18	lb	CORN BREAD MIX YELLOW
1/4		Jar SALAD DRESSING #2 1/2

INSTRUCTIONS

Recipe Number: X36500
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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