| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Clprime1 | 1 | servings | |
INGREDIENTS
| 4 | Uncooked bacon slices; diced | |
| 1/2 | c | Chopped avocado |
| 1/2 | c | Chopped tomato; seeds discarded |
| 1/3 | c | Finely chopped red onion |
| 2 | tb | Chopped fresh basil |
| 1 | ts | Fresh lime juice |
| Kosher salt and pepper to taste | ||
| 1/4 | lb | Thinly sliced smoked turkey |
| 1 | c | Firmly packed chopped arugula |
| 2 | Flour tortillas; (10 or 11 inch) |
INSTRUCTIONS
Heat a large non-stick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas, leaving at a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap. Converted by MC_Buster. Per serving: 490 Calories (kcal); 11g Total Fat; (19% calories from fat); 13g Protein; 85g Carbohydrate; 0mg Cholesterol; 697mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0016 Converted by MM_Buster v2.0n.
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