| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Uncooked bacon slices; diced |
| 1/2 |
c |
Chopped avocado |
| 1/2 |
c |
Chopped tomato; seeds discarded |
| 1/3 |
c |
Finely chopped red onion |
| 2 |
tb |
Chopped fresh basil |
| 1 |
ts |
Fresh lime juice |
|
|
Kosher salt and pepper to taste |
| 1/4 |
lb |
Thinly sliced smoked turkey |
| 1 |
c |
Firmly packed chopped arugula |
| 2 |
|
Flour tortillas; (10 or 11 inch) |
INSTRUCTIONS
Heat a large non-stick skillet over medium heat. Add bacon and cook
until crispy and brown, about 5 minutes, stirring occasionally. Using
a slotted spoon, transfer the bacon to a paper towel-lined plate.
Combine the avocado, tomato, onion, basil, lime juice, and bacon in a
small bowl. Season with kosher salt and pepper to taste. Divide the
avocado mixture evenly among the tortillas, leaving at a 1-inch
border around the edge. Divide the turkey and arugula among the
tortillas, and wrap.
Converted by MC_Buster.
Per serving: 490 Calories (kcal); 11g Total Fat; (19% calories from
fat); 13g Protein; 85g Carbohydrate; 0mg Cholesterol; 697mg Sodium
Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0
Fruit; 2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0016
Converted by MM_Buster v2.0n.
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