| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes-13, X9 | 24 | Servings | ||
INGREDIENTS
| —Sift into 13×9 pan— | ||
| 3 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 6 | tb | Cocoa powder -Make 3 wells and add to each— |
| 2 | tb | Vinegar |
| 3/4 | c | Oil |
| 2 | ts | Vanilla -Pour over top:— |
| 2 | c | Water |
INSTRUCTIONS
Stir the entire mixture with a fork and bake in a 350 degree oven for 30 minutes. Frost as desired or dust with powdered sugar. NOTES : This cake is contains no eggs, so it is good for people on egg free diets. Recipe by: Lois Riley Posted to Bakery-Shoppe Digest V1 #196 by "LauraG" <gaggini@gate.usaor.net> on Aug 19, 1997
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”