| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes-13, X9 |
24 |
Servings |
INGREDIENTS
|
|
—Sift into 13×9 pan— |
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 6 |
tb |
Cocoa powder -Make 3 wells and add to each— |
| 2 |
tb |
Vinegar |
| 3/4 |
c |
Oil |
| 2 |
ts |
Vanilla -Pour over top:— |
| 2 |
c |
Water |
INSTRUCTIONS
Stir the entire mixture with a fork and bake in a 350 degree oven for 30
minutes. Frost as desired or dust with powdered sugar.
NOTES : This cake is contains no eggs, so it is good for people on egg free
diets.
Recipe by: Lois Riley Posted to Bakery-Shoppe Digest V1 #196 by "LauraG"
<gaggini@gate.usaor.net> on Aug 19, 1997
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