PEANUT CLUSTERS: Melt 1 lb. of dark, milk or white chocolate summer
coating. Melt in microwave on HIGH for 2 mins. Add few large handfuls of
nuts and mix well. Drop by tablespoonfuls on waxed paper lined cookie
sheets. Refrigerate about 15 mins.-1/2 hr. Store in cool, dry, dark place
in airtight containers.
COCONUT CLUSTERS: Follow above instructions, but add a few handfuls of
coconut. RAISIN CLUSTERS: Follow above instructions, but add a few handfuls
of raisins. To make fancier, instead of dropping on waxed paper, spoon into
candy cups. Ruth from PA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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