Spirit-filling is…a metaphor describing our continuous, on-going experience and appropriation of the Holy Spirit. To be filled with the Spirit is to come under progressively more intense and intimate influence of the Spirit. [The] results [are]: power, purity, proclamation [and] praise. Spirit-filling can be forfeited and subsequently experienced yet again, on multiple occasions, throughout the course of the Christian life.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		March 1995	1	servings

INGREDIENTS

1 2/3	c	Coach Farm goat's milk yogurt* or plain
		; yogurt
3/4	c	Yo-Goat*; (Coach Farm yogurt
		; drink)
2	tb	Sugar
1	ts	Vanilla
7 1/2	c	Cubes mixed fruit such as mango; kiwi, banana,
		; and/or melon
		; (1/2-inch)
		Assorted edible flowers

INSTRUCTIONS

FOR SAUCE
GARNISH
*Goat's milk yogurt or Yo-Goat (Coach Farm yogurt drink) are
available at specialty foods shops and natural foods stores.
Make sauce:
In a bowl whisk together yogurt, Yo-Goat, sugar, and vanilla.
Divide fruit among 6 small bowls.
Pour "crEme fraiche" evenly over fruit and garnish with flowers.
Serves 6.
Gourmet March 1995
Converted by MC_Buster.
Per serving: 109 Calories (kcal); 0g Total Fat; (0% calories from
fat); 0g Protein; 26g Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat;
1 1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

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