| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Swiss | Salad | 6 | Servings |
INGREDIENTS
| 3/4 | lb | Roast beef; sliced |
| 3/4 | lb | Turkey; sliced |
| 3/4 | lb | Ham; sliced |
| 3/4 | lb | Swiss cheese; sliced |
| 12 | sl | Cheese bread or any bread |
| 1 | Head lettuce | |
| 3 | md | Tomatoes; sliced |
| Thousand Island dressing | ||
| 1 | c | Cauliflower; cut 1" cubes |
| 1 | c | Carrots; sliced |
| 1 | c | Broccoli florets |
| 1/2 | c | Red bell pepper; thin strips |
| 1/2 | c | Green pepper; thin strips |
| 10 | oz | Kidney beans; drain, rinse |
| 2 | c | Light Italian salad dressing |
INSTRUCTIONS
MARINATED VEGS Date: Thu, 02 May 1996 20:14:12 -0700 From: Dan Schamber <dansch@haven.ios.com> From Mickey's Gourmet Cookbook. Sandwich: Assemble as follows: one slice of bread, spread with TI Dressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce and sliced tomatoes on the side and accompanied with Marinated Vegs if desired. Marinated Vegs: Blanch cauli, carrots and broccoli in boiling salted water until almost done; drain, allow to steam dry in colalnder. Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of lettuce. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #123 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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