| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Swiss |
Salad |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Roast beef; sliced |
| 3/4 |
lb |
Turkey; sliced |
| 3/4 |
lb |
Ham; sliced |
| 3/4 |
lb |
Swiss cheese; sliced |
| 12 |
sl |
Cheese bread or any bread |
| 1 |
|
Head lettuce |
| 3 |
md |
Tomatoes; sliced |
|
|
Thousand Island dressing |
| 1 |
c |
Cauliflower; cut 1" cubes |
| 1 |
c |
Carrots; sliced |
| 1 |
c |
Broccoli florets |
| 1/2 |
c |
Red bell pepper; thin strips |
| 1/2 |
c |
Green pepper; thin strips |
| 10 |
oz |
Kidney beans; drain, rinse |
| 2 |
c |
Light Italian salad dressing |
INSTRUCTIONS
MARINATED VEGS
Date: Thu, 02 May 1996 20:14:12 -0700
From: Dan Schamber <dansch@haven.ios.com>
From Mickey's Gourmet Cookbook.
Sandwich: Assemble as follows: one slice of bread, spread with TI Dressing;
2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats
individually and top sandwich with an additional slice of bread spread with
TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce
and sliced tomatoes on the side and accompanied with Marinated Vegs if
desired.
Marinated Vegs: Blanch cauli, carrots and broccoli in boiling salted water
until almost done; drain, allow to steam dry in colalnder. Cool slightly
and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed
of lettuce.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #123
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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