| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Copycat, Misc., Mixes, Mom | 1 | Servings | |
INGREDIENTS
| 12 | Bread, buttered | |
| 1/4 | c | Dried red and green peppers |
| 1/2 | c | Dried parsley |
| 2 | t | Cornstarch |
| 1/2 | t | Onion salt |
| 1/2 | t | Celery seed |
| 1/2 | t | Paprika |
| 1/2 | t | Salt |
| 1/8 | t | Garlic powder |
| 1 | t | Sugar |
| 1 | T | Whole wheat flour |
| 2 | t | Flavored salt |
| 1 | T | Parmesan cheese |
INSTRUCTIONS
Butter bread on 1 side. Bake, buttered side up on a cookie sheet at 250 degrees until golden and crisp about 1 hour. Process in a food processor with pepper flakes and parsley until fine. Mix in remaining ingredients. Store in a sealed container and use to coat meat or fish, the same as commercial coating mixes. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 28, 1997
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”
Nutrition (calculated from recipe ingredients)
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Calories: 149
Calories From Fat: 21
Total Fat: 2.5g
Cholesterol: 4.4mg
Sodium: 1461.4mg
Potassium: 316.6mg
Carbohydrates: 29g
Fiber: 1.8g
Sugar: 4.8g
Protein: 5.4g