| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
|
200 g pack coated mushrooms |
| 1/2 |
|
142 ml carto sour cream |
| 1 |
|
Clove garlic; crushed |
| 75 |
g |
Blue Stilton; grated (3oz) |
|
|
Salt and black pepper |
INSTRUCTIONS
MUSHROOMS
FOR THE DIP
Cook the mushrooms according to the pack instructions.
Mix all the dip ingredients together in a bowl, serve with the hot
mushrooms.
Converted by MC_Buster.
NOTES : Crispy coated mushrooms with a smooth piquant cheese dip
served as a starter or a snack.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”