Coating For Your Thanksgiving Turkey

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Condiment, Holiday, Poultry	1	Servings

INGREDIENTS

1/3	c	Paprika
		Salt
		Garlic powder
		Onion, dried
		Pepper
		Water, to make paste

INSTRUCTIONS

This will do about a 13-15lb turkey.  Other seasonings are to taste. I
never did measure. This is a coating you can put on all poultry before
roasting.  Basically you make a paste of the above ingredients. It
should be the consistencey of finger paint--thick and not runny. If
you have kids, put them in old clothes and let them help. I smear it
in and out of the cavity. Notice that this does not have any Gravy
Master or oil...both unneeeded in my opinion. The skin cooks nice and
crisp. Remember to baste during cooking. BTW, use this in the Nuke
too. Sometimes we do a turkey or chicken in there when we have lot's
of other baking/roasting to do. When Howard was in training to be a
Chef, he brought home a bunch of fellow students for dinner. Not one
of them even came close to guessing that the turkey had been made in
the nuke. I hope all of you have a wonderful Thanksgiving holiday.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 242 Calories From Fat: 70 Total Fat: 8.4g Cholesterol: 0mg Sodium: 341.1mg Potassium: 1685.6mg Carbohydrates: 48.7g Fiber: 24.9g Sugar: 11.9g Protein: 11g