INGREDIENTS

INSTRUCTIONS

Judy asked me to send her a copy of the chicken coating mix from the
"More-With-Less Cookbook." Okay, I will. I also forgot to mention that the
cookbook can be purchased at or ordered through any Christian/Religious
bookstore.
Makes 2 1/3 c. mix
Combine in a bowl:
Blend ingredients with fork or pastry blender until well mixed. Keeps
unrefrigerated in tightly covereed container.
When ready to use: Preheat oven to 350 degrees.
put 1/2 c. coating mix in plastic or paper bag. Moisten chicken pieces with
water or milk and shake one piece at a time in bag. Add more mix as needed.
Lay chicken skin-side up in greased pan and bake 1 hour or until tender. No
turning needed.
Option: Use for fish fillets. Bake 30 min.
>From More-with-Less Cookbook, Doris Janzen Longacre, Copyright 1976 by
Herald Press, Scottdale, PA 15683
Ruth's notes: I use celery seed and onion powder in place of the flavored
salts mentioned above. It is plenty salty without them. I mix the salt and
spices in my blender before adding them to the breadcrumbs in an attempt to
grind the celery seed. I use this on skinless chicken and it works just
fine, and I don't usually grease the baking pan, either.
My family's favorite chicken.
Posted to Bread-bakers Digest by Ruth Provance <rprovanc@gmu.edu> on Apr
19, 1998

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