| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Vinaigrette, Salad dress, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Minced shallot |
| 3 |
tb |
Chopped cilantro |
| 1/3 |
c |
Lime juice |
| 1 |
ts |
Dijon mustard |
| 1/4 |
ts |
White pepper |
| 1/2 |
ts |
Minced garlic |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1 |
c |
Olive oil |
INSTRUCTIONS
In a food processor combine all ingredients except oil and process for 1
minute. With motor running, add oil in a slow, steady stream and process
until thick and creamy.
Refrigerate until ready to use.
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #877 by Bill Webster <thelma@pipeline.com> on
Nov 01, 1997
A Message from our Provider:
“He who kneels before God can stand before anyone.”