| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauce, Tomatillo | 1 | Servings | |
INGREDIENTS
| 1 | lb | Tomatillos; papery skin removed |
| 1 | ts | Minced garlic |
| 1/2 | c | Finely diced onion |
| 1 | Serrano chile; minced | |
| 2 | ts | Brown sugar |
| 2 | tb | Chopped cilantro |
| 1 | tb | Minced fresh oregano |
| 1/4 | ts | Cumin |
| 1 1/2 | ts | Salt |
INSTRUCTIONS
In a saucepan combine all ingredients and half cover with water. Bring to a simmer and simmer for 10 to 15 minutes, or until tomatillos are soft. Add enough mixture to a blender to half fill it. Cover with lid and put kitchen towel on top of lid. Blend with several rapid pulses and then blend continuously to a fine pure. Repeat procedure until all mixture is pureed. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #877 by Bill Webster <thelma@pipeline.com> on Nov 01, 1997
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