| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauce, Tomatillo |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Tomatillos; papery skin removed |
| 1 |
ts |
Minced garlic |
| 1/2 |
c |
Finely diced onion |
| 1 |
|
Serrano chile; minced |
| 2 |
ts |
Brown sugar |
| 2 |
tb |
Chopped cilantro |
| 1 |
tb |
Minced fresh oregano |
| 1/4 |
ts |
Cumin |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
In a saucepan combine all ingredients and half cover with water. Bring to a
simmer and simmer for 10 to 15 minutes, or until tomatillos are soft. Add
enough mixture to a blender to half fill it. Cover with lid and put kitchen
towel on top of lid. Blend with several rapid pulses and then blend
continuously to a fine pure. Repeat procedure until all mixture is pureed.
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #877 by Bill Webster <thelma@pipeline.com> on
Nov 01, 1997
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