| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Salad | 4 | Servings | |
INGREDIENTS
| 1 | Head Romaine lettuce; chopped | |
| 5 | sl | Bacon; cooked and crumbled |
| 3 | tb | Crumbled Bleu cheese |
| 1 | Tomato; finely chopped | |
| 1 | Avocado; finely chopped | |
| 2 | Hard-boiled eggs; finely chopped | |
| 1/4 | c | Cider vinegar |
| 1/2 | c | Salad oil |
| 1 | ts | Lemon juice |
| 1/4 | ts | Garlic powder |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
DRESSING Combine all salad ingredients. If making ahead, add avocado and bacon at the last minute. Toss with dressing. Yield: 4 servings. JULIE ALLEN (MRS. WALLY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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