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Cobb Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Salad 4 Servings

INGREDIENTS

1 Head Romaine lettuce; chopped
5 sl Bacon; cooked and crumbled
3 tb Crumbled Bleu cheese
1 Tomato; finely chopped
1 Avocado; finely chopped
2 Hard-boiled eggs; finely chopped
1/4 c Cider vinegar
1/2 c Salad oil
1 ts Lemon juice
1/4 ts Garlic powder
1 ts Salt
1/2 ts Pepper

INSTRUCTIONS

DRESSING
Combine all salad ingredients. If making ahead, add avocado and bacon at
the last minute. Toss with dressing. Yield: 4 servings.
JULIE ALLEN (MRS. WALLY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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