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CATEGORY CUISINE TAG YIELD
Meats, Eggs 4 Servings

INGREDIENTS

1/2 Head Iceberg Lettuce, Shredded
1/2 c Watercress, Chopped
1/2 Head Romaine, Cut Up
1 c Arugula, Cut Up
1/4 c Chives, Minced
1 Chicken Breast, Poached & Shredded
1/4 lb Bacon, Fried Crisp & Crumbled
1 Avocado, Pitted, Peeled & Sliced
1 lg Tomato, Cut In Wedges
2 Hard Cooked Eggs, Cut In Wedges
4 tb Roquefort, Crumbled
1/2 c Vinaigrette

INSTRUCTIONS

Toss the greens with the chives in a salad bowl.  Arrange the chicken,
bacon, avocado, tomato and eggs on the lettuce.  Sprinkle the Roquefort
over. Toss with vinaigrette just before serving.
Posted to EAT-L Digest 20 October 96
Date:    Sun, 20 Oct 1996 09:11:40 -0800
From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>

A Message from our Provider:

“To ignore God is the height of selfishness”

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