| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Head Iceberg Lettuce, Shredded |
| 1/2 |
c |
Watercress, Chopped |
| 1/2 |
|
Head Romaine, Cut Up |
| 1 |
c |
Arugula, Cut Up |
| 1/4 |
c |
Chives, Minced |
| 1 |
|
Chicken Breast, Poached & Shredded |
| 1/4 |
lb |
Bacon, Fried Crisp & Crumbled |
| 1 |
|
Avocado, Pitted, Peeled & Sliced |
| 1 |
lg |
Tomato, Cut In Wedges |
| 2 |
|
Hard Cooked Eggs, Cut In Wedges |
| 4 |
tb |
Roquefort, Crumbled |
| 1/2 |
c |
Vinaigrette |
INSTRUCTIONS
Toss the greens with the chives in a salad bowl. Arrange the chicken,
bacon, avocado, tomato and eggs on the lettuce. Sprinkle the Roquefort
over. Toss with vinaigrette just before serving.
Posted to EAT-L Digest 20 October 96
Date: Sun, 20 Oct 1996 09:11:40 -0800
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
A Message from our Provider:
“To ignore God is the height of selfishness”