A
B
Combine "A" in sauce pan. Bring to boil. Pour into baking dish. (in the
winter, I just use peaches canned in juice and just heat up the contents of
two cans)
Cream sugar and margarine. Add egg and vanilla. Beat well. Add flour, salt
and baking powder. Beat well. Drop by spoonful into the hot fruit. Bake for
30 to 45 minutes at 375. Bake until golden brown and fork in crust comes
out clean.
Posted to Bakery-Shoppe Digest V1 #454 by "Elayne Murray"
<elaynemu@lodinet.com> on Dec 15, 1997
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