| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Sugar |
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1 |
lb |
Can fruit; plums, gooseberries, peaches, cherries, etc. |
| 1/2 |
c |
Sugar; extra if needed |
INSTRUCTIONS
Cream margarine and 1/4 cup of the sugar. Add flour, baking powder, salt,
and milk and mix together. Pour into an 8" x 8" x 2" pan. (Use a glass pan
for gooseberries). Spoon drained fruit over the top and then pour the
drained fruit juice over everything. (If using plums, take out the pits
first). If the fruit isn't sweet enough for you, sprinkle 1/4 - 1/2 cup of
sugar on top. Bake at 350 degrees for 35 to 45 minutes.
Double the recipe for a 9" x 13" pan.
For fresh gooseberries: Before starting, cook the gooseberries. Use about 1
cup in 1/2 cup of water and sugar to taste (lots) until done. Try to end up
with 1 cup juice after they have cooked. Cool first before using.
Recipe by: family recipe
Posted to MC-Recipe Digest V1 #1021 by "Russell J. Fletcher"
<gimplimp@teleport.com> on Jan 18, 1998
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