Cobbler, Quiche Or Pie Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Pie | 2 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | T | Sugar |
| 1 | t | Salt |
| 3/4 | c | White vegetable shortening |
| 1 | Egg yolk | |
| 1/4 | c | Milk |
| 1 | T | Lemon juice or wine |
INSTRUCTIONS
Mix all ingredients together (may be done in food processor). Place in refrigerator until COLD. Divide into 2 parts and roll thin on a well-floured surface for pies. Roll thicker for cobblers. Substitute 1 Tablespoon wine for the lemon juice when using for quiches. Yield: 2 pie crusts plus. LUCY JACKSON (MRS. DORSEY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 521
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 92.5mg
Sodium: 1183.6mg
Potassium: 185.9mg
Carbohydrates: 103.4g
Fiber: 3.4g
Sugar: 8.2g
Protein: 15.2g