| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Pie |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
White vegetable shortening |
| 1 |
|
Egg yolk |
| 1/4 |
c |
Milk |
| 1 |
tb |
Lemon juice or wine |
INSTRUCTIONS
Mix all ingredients together (may be done in food processor). Place in
refrigerator until COLD. Divide into 2 parts and roll thin on a
well-floured surface for pies. Roll thicker for cobblers. Substitute 1
Tablespoon wine for the lemon juice when using for quiches. Yield: 2 pie
crusts plus.
LUCY JACKSON (MRS. DORSEY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”