| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chocolate, Desserts/ca | 12 | Servings | |
INGREDIENTS
| 1 | 12-oz. pkg semisweet chocolate chips | |
| 1 | 12-oz. pkg butterscotch chips | |
| 1 | c | Smooth peanut butter |
| 1 | 10.5-oz. bag miniature marshmallows | |
| 1 | c | Saltled dry-roasted peanuts |
| Butter; as needed |
INSTRUCTIONS
In a large microwave-safe bowl, combine chocolate and butterscotch chips and peanut butter. Microwave at 70% for about 5 minutes, stirring every minute, until thoroughly melted. Stir until smooth. Add marshmallows and peanuts. Spread into a buttered 9x13" pan. Cool at room temperature until set. (Refrigerate to speed setting if desired, but return to room temperature before cutting.) YIELD: About 3 dozen 1 1/2 x 2" pieces. Recipe By : Bruce Seeds Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 22:36:44 -0500 From: Ellen Court <CourtMoss@NOVA-NET.NET>
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