| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Chocolate, Desserts/ca |
12 |
Servings |
INGREDIENTS
| 1 |
|
12-oz. pkg semisweet chocolate chips |
| 1 |
|
12-oz. pkg butterscotch chips |
| 1 |
c |
Smooth peanut butter |
| 1 |
|
10.5-oz. bag miniature marshmallows |
| 1 |
c |
Saltled dry-roasted peanuts |
|
|
Butter; as needed |
INSTRUCTIONS
In a large microwave-safe bowl, combine chocolate and butterscotch chips
and peanut butter. Microwave at 70% for about 5 minutes, stirring every
minute, until thoroughly melted. Stir until smooth. Add marshmallows and
peanuts. Spread into a buttered 9x13" pan. Cool at room temperature until
set. (Refrigerate to speed setting if desired, but return to room
temperature before cutting.)
YIELD: About 3 dozen 1 1/2 x 2" pieces.
Recipe By : Bruce Seeds
Posted to FOODWINE Digest 24 October 96
Date: Thu, 24 Oct 1996 22:36:44 -0500
From: Ellen Court <CourtMoss@NOVA-NET.NET>
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