| CATEGORY |
CUISINE |
TAG |
YIELD |
|
European |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Sliced onions |
| 2 |
tb |
Apricot jam |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Ketchup |
| 1 |
|
Coca-Cola can |
INSTRUCTIONS
Source: My friend, Solange
This sauce is for about 4 - 6 chicken pieces
Cut up chicken and put it in a roasting pan. Layer the onions on the
chicken and pour over the sauce. Bake for about 1 1 /2 hour at 180.
You can serve this with rice or add small pieces of potatoes to the chicken
and bake together.
Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@inter.net.il>
on Sep 14, 1998, converted by MM_Buster v2.0l.
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