| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 4 | Sliced onions | |
| 2 | T | Apricot jam |
| 2 | T | Soy sauce |
| 2 | T | Ketchup |
| 1 | Coca-Cola can |
INSTRUCTIONS
Source: My friend, Solange This sauce is for about 4 - 6 chicken pieces Cut up chicken and put it in a roasting pan. Layer the onions on the chicken and pour over the sauce. Bake for about 1 1 /2 hour at 180. You can serve this with rice or add small pieces of potatoes to the chicken and bake together. Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@inter.net.il> on Sep 14, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 347
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1410.5mg
Potassium: 909.4mg
Carbohydrates: 83.1g
Fiber: 8.8g
Sugar: 46g
Protein: 7.7g