| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Plain flour |
| 8 |
tb |
Cocoa |
| 3 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 2 |
ts |
Soda |
| 4 |
c |
Sugar |
| 1 |
lb |
Butter |
| 4 |
|
Eggs |
| 1 |
c |
Buttermilk |
| 4 |
ts |
Vanilla |
| 2 |
c |
CocaCola |
| 1/2 |
c |
Butter |
| 1/2 |
c |
CocaCola |
| 6 |
tb |
Cocoa |
| 1 |
c |
Chopped pecans |
| 2 |
ts |
Vanilla |
| 2 |
|
Boxes powdered sugar |
INSTRUCTIONS
ICING
Grease and flour an 11 x 17 inch pan. Sift together the dry
ingredients and set aside. In a saucepan, heat the butter and
CocaCola until the butter melts. Add the eggs, vanilla and buttermilk
and mix well. Add the liquid to dry ingredients and beat until
smooth. The batter will be very thin. Pour into the prepared pan and
bake at 350 degrees for 30 minutes. (Will fill 2 tube pans or 2
paperlined cupcakes tins. Bake tube cakes for 60 minutes; cupcakes
for 15 minutes). This cake must be iced while warm.
Icing: In a saucepan, heat the butter and CocaCola. Do not boil. Add
all of the remaining ingredients and mix well. Pour over cake.
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