Place chocolate & cola in a sm saucepan and cook over low heat, stirring
constantly until smooth. Remove from heat & let stand to cool. Refrigerate
until cold. Beat butter til it's light & fluffy.
Beat in egg yolks, one at a time. Gradually add chocolate mixture.
Beat in icing sugar.
Hmmm... raw egg yolks are a little dangerous these days... but I believe
they can be replaced with a substitute available in cake-baking outlets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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