| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue sa, Bbq list | 1 | Servings | ||
INGREDIENTS
| 2 | T | Butter |
| 6 | Green onions, chopped finely | |
| 4 | Cloves garlic, crushed | |
| 1 | 6 oz can tomato paste | |
| 3/4 | c | Dark corn syrup |
| 3/4 | c | Coca-Cola |
| 1/4 | c | Cider vinegar |
| 2 | T | Worcestershire sauce |
| 1 | T | Tabasco sauce |
INSTRUCTIONS
Melt the butter in a small stainless steel or flameproof ceramic saucepan set over low heat. Add the green onions and garlic and cook for 2 to 3 minutes, until the green pieces of the green onion are well wilted. Stir in the tomato paste, followed by the corn syrup, Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot red pepper sauce. Blend well and simmer, uncovered and stirring occasionally, for 30 minutes or until pleasantly thick. Source: Where There's Smoke, There's Flavor by Richard W. Langer Posted to the BBQ List by Carey Starzinger on Sep 15, 1996. Posted to bbq-digest by "Rory D. Remenak" <bozo@inforum.net> on Oct 16, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1135
Calories From Fat: 216
Total Fat: 24.6g
Cholesterol: 61.1mg
Sodium: 1937.2mg
Potassium: 2201.2mg
Carbohydrates: 242.1g
Fiber: 8.1g
Sugar: 221.6g
Protein: 9.1g