| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue sa, Bbq list |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 6 |
|
Green onions; chopped finely |
| 4 |
|
Cloves garlic; crushed |
| 1 |
|
6 oz can tomato paste |
| 3/4 |
c |
Dark corn syrup |
| 3/4 |
c |
Coca-Cola |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Tabasco sauce |
INSTRUCTIONS
Melt the butter in a small stainless steel or flameproof ceramic
saucepan set over low heat. Add the green onions and garlic and cook
for 2 to 3 minutes, until the green pieces of the green onion are
well wilted. Stir in the tomato paste, followed by the corn syrup,
Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot
red pepper sauce.
Blend well and simmer, uncovered and stirring occasionally, for 30
minutes or until pleasantly thick.
Source: Where There's Smoke, There's Flavor by Richard W. Langer
Posted to the BBQ List by Carey Starzinger on Sep 15, 1996.
Posted to bbq-digest by "Rory D. Remenak" <bozo@inforum.net> on Oct
16, 1999, converted by MM_Buster v2.0l.
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