| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Cut-up chicken |
| 1/3 |
c |
Flour |
| 2 |
ts |
Salt |
| 1/3 |
c |
Oil |
| 1/2 |
c |
Diced onion |
| 1/2 |
c |
Diced celery |
| 1/2 |
c |
Diced green pepper |
| 1 |
c |
Ketchup |
| 1 |
c |
Coca Cola |
| 2 |
tb |
Worchestershire sace |
| 1/2 |
ts |
Hickory smoked salt (optional) |
| 1/2 |
ts |
Basil leavews |
| 1/2 |
ts |
Chili powder |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Date: Thu, 21 Mar 96 09:23:13 PST
From: eboyd@shentel.net
Preheat oven to 350 F. rinse chicken pieces and pat dry. Combine flour and
2 teaspoons salt. Coat chicken with seasoned flour. Heat oil in large
skillet over meduim-high heat. Brown pieces on all sides in hot oil, drain
on paper towels. Place chicken in 3 quart casserole. Combine onion, celery,
green pepper, ketchup, coca cola, worchestershire sauce, hickory salt,
chili powder and salt and pepper. Mix well. Spoon sauce over chicken to
cover all pieces. Cover and bake about 1-1/4 hours, or until chicken is
fork tender.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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