CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
1 |
lb |
Grated coconut |
4 |
|
Egg yolks |
2 |
c |
Sugar |
1 |
c |
Milk |
2 |
tb |
Butter or margarine |
INSTRUCTIONS
Preheat oven to 350 F. Mix sugar, butter, egg yolks, milk and coconut
together with a spoon. Put the mixture in a beautiful souffle dish
and bake it until the top is a golden color. Remove and let cool
before serving. That's it!
Posted to MM-Recipes Digest V4 #6 by Jackie Noor <noorj@peak.org> on
Febray,, uary 09, 199
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