| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Grated coconut |
| 1 |
c |
Coconut juice |
| 1 |
c |
Milk |
| 1 |
c |
Sugar |
| 3 |
|
Egg yolks |
| 1 |
c |
Rum |
| 6 |
|
Peeled and halved almonds |
| 3 |
tb |
Raisins |
| 1/2 |
ts |
Powdered cinnamon |
INSTRUCTIONS
Boil the grated coconut in coconut juice and sugar for about 10
minutes. Add the milk. Stir and continue cooking until you can see
the bottom of the pot. Whip the egg yolks with the rum and add them
to the above mixture. Let them boil for 10 more minutes. Empty the
mixture (cocada) into a glass, oven-safe mold or casserole dish.
Garnish with almonds and raisins. Sprinkle with cinnamon. Bake on
medium heat until golden (about
15 minutes).
Posted to MM-Recipes Digest V4 #6 by Jackie Noor <noorj@peak.org> on
Febray,, uary 09, 199
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