| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soup |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean chuck; cut in small cubes |
| 2 |
tb |
Oil |
| 1/2 |
md |
Onion; chopped |
| 4 |
md |
Potatoes; peeled and diced |
| 4 |
md |
Zucchini squash; chopped |
| 12 |
lg |
Green chiles; roasted and peeled |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Salt |
| 1 |
c |
Water |
INSTRUCTIONS
Date: Thu, 14 Mar 1996 22:27:26 -0500
From: Walt Gray <waltgray@mnsinc.com>
Brown the chuck in a little oil in a large deep pan. Add the onions, saute
3-5 minutes. Add the potatoes. When the ingredients have browned pour off
any oil. Add the zucchini, if used, the chiles cut up, garlic salt, salt
and water. Bring to a boil and simmer for at least 1/2 hour. Stew should be
eaten with a spoon like a hearty sooup.
CHILE-HEADS DIGEST V2 #268
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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