God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
You begin by quieting your heart with a simple reading of the text. Then you meditate, perhaps on a single word or phrase from the text, and in so doing intentionally avoid what might be considered an “analytical” approach. In essence, the goal here is to wait for the Spirit’s illumination so that you will arrive at meaning. You wait for Jesus to come calling. Once the word is given, you go on to pray. After all, prayer is dialogue with God. God speaks through his Word and the person speaks through prayer. Eventually, this prayer becomes contemplative prayer, and it gives to us the ability to comprehend deeper theological truths. It sounds wonderfully pious… [However] it substitutes intuition for investigation. It prefers mood and emotion to methodical and reasoned inquiry. It equates your spirit to the Holy Spirit.
David Helm
Cochito Al Horno
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
California
Mexico
1
Servings
INGREDIENTS
4
Chiles anchos, cleanrd of seeds and veins
1/4
ts
Of thyme
4
Mexican or Californian bay leaves
10
Whole peppercorns
6
Whole cloves
20
Whole allspice
2
Piece of cinnamon bark(the soft, Mexican type preferred
4
Cloves of garlic, peeled
1 1/2
tb
Of salt
2/3
c
Vinegar, approximately
5
lb
Of pork roast (I've used both loin and butts. The loin is, of
Course,
INSTRUCTIONS
leaner, but tends toward dryness. The pork butt is juicy but fatty. I
haven't yet done this with leg of pork) 1 cup of warm water THE GARNISH 2
cups thinly sliced white onion 2 cups shredded romaine lettuce DIRECTIONS
Cover the chiles with boiling water and leave to soak for about 15 minutes,
or until soft.Put the herbs, spices, garlic, salt and vinegar into a
blender jar and blend thoroughly.Gradually add the soaked and drained
chiles and blend until smooth,stopping occasionally to release the blades
of the blender-you may need to MORESubj: COCHITO AL HORNO, PART TWO Date:
95-12-11 06:14:06 EST From: Punadero add a little water, but the mixture
should have the consistency of a loose paste. Pierce the meat all over with
the sharp tip of a knife. Smear the meat liberally with the paste and set
aside for a minimum of 4 hours, but preferably overnight. Preheat the oven
to 350 degrees. Put the meat into a casserole, cover, and cook for 1 hour.
Turn the meat and cook for 1 hour more, still covered. At this point,
scrape up the paste that is sticking to the bottom of the pan and dilute it
with cup of warm water.Turn the meat again and cook for another 2 hours, or
until the meat is very tender, basting from time to time with the -an
juices.When the meat is cooked,there should be plenty of sauce in the
casserole. Serve the meat sliced,with some of the sure from the pan and
topped with plenty of onion rings and shredded lettuce.Eat with freshly
made tortillas. COCHITO AL HORNO, PART ONE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”
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