| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chicken, Vegetables, Low-fat | 1 | Servings | |
INGREDIENTS
| From Prodigy Cookbook | ||
| 3 | lb | CHICKEN, BONELESS |
| 4 | c | WATER |
| 1 | CARROTS, SLICED | |
| 1 | CELERY STALK, SLICED | |
| 1/2 | c | BARLEY |
| 2 | ts | CHICKEN BOUILLON,DRY |
| 2 | ts | SALT |
| 1/4 | ts | PEPPER |
| 1 | BAY LEAF | |
| 1 1/2 | c | LEEK, SLICED W/TOPS |
INSTRUCTIONS
CATEGORY 2, TOPIC 3 MESSAGE CATEGORY 2, TOPIC 3 MESSAGE HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND SIMMER 10-15 MIN. Note: I use MUCH less chicken than this. Makes a thick soup, almost like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT Hello to you too Sylvia! Not new ... just not a frequent poster <G>. I'm in the process of moving my data base over to Meal-Master (Compu-Chef just got too unstable when the count went over 6000) and cleaning things up. 02, 1993 COOKIE-LADY [Cookie] at 14:58 EDT -Begin Recipe Export- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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