| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy, Meats |
|
Microwave, One-dish, Pasta, Low-fat/low |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
No Yolks® Egg Noodle Substitute |
| 1 |
c |
Frozen Mixed Vegetables; thawed |
| 1 |
cn |
Low-Fat Cream Of Mushroom Soup; undiluted |
| 1 |
c |
Fat-Free Cheddar Cheese; shredded |
| 1/2 |
c |
Skim Milk |
| 1/2 |
c |
Fat-Free Sour Cream |
| 6 |
oz |
Chicken In Water; drained and flaked |
INSTRUCTIONS
Cook egg noodle substitute according to package directions. In a 2-quart
casserole dish, combine soup, 1/2 cup cheese, milk, and sour cream. Mix
well. Stir in noodles, vegetables, and chicken. Mix well. Microwave,
covered, on high for 10 minutes, or until heated through, stirring once.
Sprinkle remaining cheese on top. Microwave, on high, for 2 minutes, or
until cheese has melted.
Recipe by: Better Homes & Gardens, One Dish Microwave Meals
Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@icanect.net> on
Feb 7, 1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”