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"Cock ‘n Bull" Stew
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Crockpot, Meats, Chicken, Vegetables, Potatoes
6
To 8
INGREDIENTS
1/4
c
Steak sauce
2
Chicken bouillon cubes
1
ts
Salt
1/2
ts
Pepper
1
ts
Sugar
1/2
c
Hot water
2
To 3 lb chicken thighs
1
lb
Lean stewing beef; 1-1/2" cubes
1
md
Onion; chop
2
md
Potatoes; peel, cube
2
md
Carrots; peel, slice thin
16
oz
Can stewed tomatoes
1/4
c
Flour
INSTRUCTIONS
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in
crock pot; stir well. Add remaining ingredients except flour; mix
carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting
for 4 hours. Before serving, remove chicken and bone, and return meat to
crock pot; stir well. To thicken gravy, make a smooth paste of flour and
1/4 cup of juices from stew. Add to in crockpot. Cover and cook on HIGH
setting until thickened. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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