God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Reformation is that word we use to speak to the recovery of the correct doctrines and their vigorous application to all of life.
Jim Elliff
Cockle Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
1
Servings
INGREDIENTS
48
Cockles
110
g
Butter
110
g
Flour
900
ml
Milk
pn
Pepper
pn
Nutmeg
1
tb
Double Cream
INSTRUCTIONS
1. Scald the cockles in hot water and as they open pick them out of their
shells and put into a large bowl and leave to one side. 2. Put butter in
the stew pan and as it melts add the flour and milk. 3. Add the seasonings
and stir on a medium heat and boil gently for 15 minutes. 4. Remove from
heat and add a generous tablespoon of cream, 5. Put the cockles in a warmed
tureen dish and the pour the liquid and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!