Name: Cock's Comb Roast Potatoes
Ingredients: 2 1/8 lb Potatoes; 2 oz Butter; Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian , Veg1	1	servings

INGREDIENTS

2 1/8	lb	Potatoes
2	oz	Butter
		Salt

INSTRUCTIONS

1. Choose even-sized potatoes and scrub them. Place in a saucepan,
cover with water and parboil for 5 minutes. With a sharp knife,
remove the skins and cut the potatoes in half widthways.
2. Standing each potato on its cut surface in a baking tin, cut slits
in the top, about 5mm / 1/4in apart.
3. Melt the butter, brush this all over the potatoes then sprinkle
them with salt. Bake in an oven preset to 190&deg;C/375&deg;F/Gas Mark 5, for
about 45-60 minutes, or until they are golden and crisp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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