| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian , Veg1 |
1 |
servings |
INGREDIENTS
| 2 1/8 |
lb |
Potatoes |
| 2 |
oz |
Butter |
|
|
Salt |
INSTRUCTIONS
1. Choose even-sized potatoes and scrub them. Place in a saucepan,
cover with water and parboil for 5 minutes. With a sharp knife,
remove the skins and cut the potatoes in half widthways.
2. Standing each potato on its cut surface in a baking tin, cut slits
in the top, about 5mm / 1/4in apart.
3. Melt the butter, brush this all over the potatoes then sprinkle
them with salt. Bake in an oven preset to 190°C/375°F/Gas Mark 5, for
about 45-60 minutes, or until they are golden and crisp.
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Converted by MM_Buster v2.0l.
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