CATEGORY	CUISINE	TAG	YIELD
Eggs	Danish	Pastries	12	Servings

INGREDIENTS

1/2		Recipe Danish Pastry Dough
4	oz	Almond paste
4	tb	Butter, softened
1/4	c	Sugar
1		Egg, slightly beaten
		Sugar

INSTRUCTIONS

ALMOND FILLING
FINISHING
Almond filling: Beat the almond paste, butter, and sugar well in a small
bowl until smooth and well-blended. Set aside.
Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges
evenly. With a sharp knife cut into 12 5" squares. Spoon filling onto
center of each square, dividing evenly. Spread filling slightly parallel to
one edge; brush edges lightly with egg; then fold opposite edges over ;
press edges together to seal. Make 4 or 5 slits in sealed edge; place on
cooky sheet, curving pastries slightly to resemble a cocks comb. Let rise
in warm place until double in bulk, about 30 minutes. Brush with egg;
sprinkle generously with sugar. Place in hot oven (400&deg;); lower heat
immediately to 350&deg;f. Bake 20 minutes or until puffed and golden brwown.
Remove to wire rack and cool.
Recipe by: Family Circle Magazine February 1974 Posted to MC-Recipe Digest
V1 #561 by Dianne Larson Ward <dianne@olynet.com> on Apr 10, 1997

A Message from our Provider:

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The flesh is the old life, the natural life inherited from Adam, with its apparent resources of personality, of ancestry, of commitment, of dedication, and so forth. You can do all kinds of religious things in the flesh. The flesh can preach a sermon. The flesh can sing in the choir. The flesh can act as an usher. The flesh can lead people to Christ. Did you know that? The flesh can go out and be very zealous in its witnessing and amass a terribly impressive list of people won to Christ, scalps to hang on a belt. The flesh can do these things but it is absolutely nauseating in the eyes of God. It is merely religious activity. There is nothing wrong with what is being done, but what is terribly wrong is the power being relied upon to do it (Ray Stedman).

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